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Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)
Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner)
Sandwiches Continental Cafe
Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner)
English Irish American
Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)
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